LUNCH

Spicy soy sauce

Thin slices of raw salmon, arugula & parmigiano reggiano

Thinly sliced raw tenderloin, arugula, parmesan cheese

Italian corn meal, buffalo mozzarella, braised short rib

Shiitake mushrooms, steak tomatoes, melted homemade mozzarella, prosciutto di Parma

Spanish calamari sautéed in a spicy fra diavolo sauce

Cheesy gorgonzola fondue

Manchego cheese fondue

Hudson Valley Duck medallions, mixed greens, asian vinaigrette

Arugula & spinach, spicy chili vinaigrette

Organic chicken, sweet peas, mushrooms, pink sauce

Creamy sage, prosciutto di Parma crocante

Little neck clams, garlic, white wine

Slow cooked veal & beef bolognese, extra virgin olive oil

Eggplant, buffalo mozzarella, pomodoro

Guanciale, pecorino romano sauce with cracked pepper

Sweet peas, mushrooms, shrimp

Sweet plantains, goat cheese, arugula, toasted almond slices

Shredded braised short rib, buffalo mozzarella, spinach, truffle essence

Organic chicken breast milanese style, lemon beurre blanc

Organic chicken breast, lump crab, mixed peppers, lobster fumet

Braised beef short ribs, rosemary demi glace, champagne risotto

8oz angus NY strip, sauce of the day